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Following is our collection of super amazing and curious facts and details explaining Prevent Scurvy. This list is intended for research in school, for college students or just to feed your brain with. Possible use cases are in quizzes, differences, homework facts legend, cover facts, and many more. But nevertheless learn why is Prevent Scurvy so important!

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Top 10 Prevent Scurvy facts that will blow your mind.

  1. The British are often referred to as “Limey” because of their army’s use of lime to prevent scurvy when at sea. The use of citrus was initially a closely guarded military secret as it gave them the ability to remain at sea for lengthy periods without contracting the disorder.

  2. Oxalis is rich source of vitamin C. All parts of the plant are edible. Leaves have pleasantly sour taste and they are often consumed in the form of salads. Oxalis was very popular among sailors in the past, who consumed leaves of this plant on a regular basis to prevent development of scurvy (disorder induced by deficiency of vitamin C). Starchy tubers are used for the preparation of various soups and sauces. Oxalis can be also consumed in the form of tea.

  3. Referring to British people as 'Limey' originated as as derogatory term used to describe members of the Royal Navy, who added lime juice to their daily rum because citrus helped sailors prevent scurvy

  4. Other foods often taken on long sea voyages to prevent scurvy included sour kraut, lemon juice, and oranges.

  5. Captain Cook used fresh shoots of spruce for the manufacture of alcoholic drink rich in vitamin C. Consumption of this beverage was obligatory among the crew during the long voyages to prevent scurvy, disorder induced by vitamin C deficiency.

  6. In the 1700s, men in the British navy were nicknamed "Limeys." They got this name because they were made to eat lime juice on long ocean voyages. The reason? They were getting a disease called Scurvy, which is caused by not getting enough (or any) vitamin C. Scurvy causes bleeding gums, loss of teeth, and easy bruising. They started drinking lime juice, which prevented the Scurvy!

  7. Scurvy (disease that results from vitamin C deficiency) was widely spread among the sailors in the 19th century. Since lemon was expensive, lime was selected as second best natural cure for this disease. British sailors were obliged to consume one lime per day to prevent development of scurvy. Unusual diet is the reason they (British sailors) are known as "limeys" today.

  8. Sea kale had been on the menu of ancient Romans during the long voyages on the sea (to prevent scurvy). Unlike leaf stalks, root is not perishable and it can be stored for later use.

  9. Cranberry was used as a source of vitamin C for the prevention of scurvy (disorder induced by vitamin C deficiency) on the American ships in the past.

  10. Leaves of hemp agrimony are rich source of vitamin C. Tea made of leaves can be used to prevent scurvy (disorder induced by deficiency of vitamin C).

Funny prevent scurvy details

Interesting definitions that can be fact checked.

James Cook got his sailors to eat sauerkraut (and prevent scurvy) by having it served to his officers. The men had refused to eat it at first, but began to demand it after they saw their superiors eating it.

Vitamin C gets it's name, ascorbic acid, from its ability to prevent scurvy, a- scorbic literally meaning against-scurvy.

Pickles played an important role in Colombus’s discovery of America in 1492. Ample quantities of vitamin C-rich pickles were stored on the Niña, Pinta, and Santa Maria, helping to prevent scurvy outbreaks on the historic voyage across the Atlantic.

The British got the nickname "limey" because their sailors were forced to eat limes to prevent scurvy.

The term “limey” originated from the Merchant Shipping Act of 1867 which required the Royal Navy and Merchant Navy to provide a daily ration of lime to sailors to prevent scurvy.

James Cook took sauerkraut on his voyages as it prevents scurvy

Ascorbic acid, or Vitamin C, is named so due to its antiscorbutic (scurvy-preventing) properties

The nickname "Limey" originated from British sailors receiving limes in an effort to prevent scurvy

Grog initially was water with rum as a disinfectant and lime as a scurvy preventative

Potatoes contain a vitamin C content comparable to citrus fruits, and were once used to prevent, and treat, scurvy.

The British are often referred to as “Limey” because of their army’s use of lime to prevent scurvy when at sea. The use of citrus was initially a closely guarded military secret as it gave them the ability to remain at sea for lengthy periods without contracting the disorder.

Pirates and sailors a long time ago ate citruses such as limes and oranges to prevent scurvy (A vitamin C deficiency) on the seas.

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